Ova The Best of BBQ radionica služit će kao startna postaja iz koje krećemo na putovanje kroz vrijeme i pokušavamo otkriti što budućnost donosi svijetu
BBQ-a!

Što nas čeka u bliskoj budućnosti svjetskog Streetfooda? Iako budućnost vrhunskih kuhinja naginje upotrebi plant-based proteinskim zamjenama, BBQ svijet ostaje odan kralju svih proteina – mesu. Ova BBQ radionica pokazat će u kojem smjeru se razvija svjetska BBQ scena te ponuditi jela koja mi vidimo kao predstavnike svjetskog streetfooda sljedećih 5-10 godina!

Nemojte se uplašiti, sigurni smo da će najveće utvrde svjetskog, a pogotovo teksaškog, BBQ-a ostati odane svojoj povijesti. Uglavnom, krenimo s igrom okusa, sastojaka i načina pripreme, zajedno s vama ćemo prve subote proljeća pripremati zaista raznovrsna jela!

Krećemo s Philly Cheesteakom koji će biti dodatno pojačan umamijem gljiva, a nastavljamo s Pastramijem u jednoj Asian-Texas fuziji okusa. Zatim slijede hobotnica and kunić, dugo marinirani te pripremani low&slow metodama, jedno u smokeru, a drugo na ražnju. Mnogima će vrhunac večeri biti pork ribs injektirana rumom, a još jednu posebnu BBQ radionicu završit ćemo poznatim teksaškim desertom u jednom novom, “sutrašnjem” ruhu.

Ovu BBQ Radionicu će voditi i na sva vaša pitanja odgovarati:

Davor Šušković, kapetan i head cook jedine hrvatske competition BBQ ekipe – BBQ Hot Yard; te jedini hrvatski BBQ sudac s položenim KCBS certifikatima: CBJ (Certified BBQ Judge), CTC (Certified Table Captain) i JCUP (Judge Certification Update Program).

Whether you’re a complete beginner or an experienced cook, our BBQ workshops are tailored to all levels of knowledge and experience. We’re in 5h iznimnog gastronomskog užitka complemented by unlimited quantities of various Zmajska pivovara beers and wines from Dobra Berba. You’ll be able to participate in all the preparation steps, and everything we prepare, we’ll eat together. You’ll also have the chance to see and try the world’s best charcoal kettle grills gas grills, and the finest kamado grills, and mi ćemo neumorno odgovarati na sva vaša pitanja, pa i na ona koja niste ni znali da želite pitati.

DATE: Subota. 22.03.2025. od 11:00 do 16:00

LOCATION: BBQ HOT YARD, Brezovička cesta 21, Zagreb, Croatia

PRICE 119€ po osobi

Nemojte propustiti ovu BBQ radionicu jer nakon nje slijedi par tjedana pauze tijekom kojih BBQ Hot Yard odrađuje čak 3 KCBS natjecanja!

WORKSHOP MENU:

Mushroom Based Philly Cheesesteak
Gochujang Brisket Pastrami Bao Buns
Rum infused Smoked Pork Ribs
Teriyaki Glazed Smoked Octopus
Bacon wrapped Rottiserie Rabbit
Texas Tomorrow Cobbler

AT THE WORKSHOP YOU WILL LEARN:

The differences between charcoal and briquettes
Methods of direct, indirect grilling, and smoking
Grilling techniques on kettle and kamado grills
Techniques for using cast iron cookware on the grill
Techniques for preparing food on a rotisserie
Smoking and wood selection for smoke
Final internal temperatures and recommendations by type of food
Preparation of dry and wet marinades
Advantages of dry and wet aging
Detailed dry aging process
Differences between various global steak producers
Differences between different cattle breeds

All food and drinks are included in the price.
Nakon radionice vam šaljemo i PDF dokument s receptima koji je uključen u cijenu.

Workshops are held regardless of weather conditions, but in case of extremely unfavorable forecasts, the workshop will be rescheduled to another date with the option of a refund for already purchased tickets.