Volimo pomicati granice pripreme hrane na roštilju, ali ove subote ćemo otići skroz do ruba svemira i isprobati nešto što nikad nitko od vas nije isprobao, a niti itko koga poznajete. Isprobat ćemo najduže dry ageani Steak u Hrvatskoj ikada. Isprobat ćemo, u punom smislu riječi, jedinstveni 1000 dana dry aged Ribeye Steak.

Kako BBQ radionica ne bi bila samo o tome jednom Steaku, proći ćemo cijeli put koji smo mi prošli da bismo došli do ove točke i tih 1000 dana. Pokazat ćemo kako postaviti uvjete za zrenje mesa kod kuće, isprobati različite Steakove različitih perioda zrenja. Naravno, sve ćemo raditi na našim roštiljima, uz najpopularnije priloge i umake za Steakove. Pokazat ćemo različite metode pečenja i dimljenja, razlike između tipova roštilja, ugljena i briketa te mnogo govoriti o savršenom stupnju zapečenosti mesa i korištenju termometara.

Budite dio povijesti i iskoristite ovu jedinstvenu priliku isprobati nešto nezamislivo. Naravno, za potpuni užitak imamo neograničene količine pive iz Zmajske pivovare i nekoliko vrsta kruha iz Bread Cluba.

DATE: Subota. 18.3.2023. od 11:00 do 17:00

LOCATION: BBQ HOT YARD, Brezovička cesta 21, Zagreb, Croatia

PRICE 99 € po osobi

AT THE WORKSHOP YOU WILL LEARN:

The differences between charcoal and briquettes
Methods of direct, indirect grilling, and smoking
Grilling techniques on kettle and kamado grills
Techniques for using cast iron cookware on the grill
Techniques for preparing food on a rotisserie
Smoking and wood selection for smoke
Final internal temperatures and recommendations by type of food
Preparation of dry and wet marinades
Advantages of dry and wet aging
Detailed dry aging process
Differences between various global steak producers
Differences between different cattle breeds

WORKSHOP MENU:

0 dana aged Ribeye Steak
7 dana wet aged Ribeye Steak
21 dan dry aged NY Strip Steak
21 dan dry aged (u dry age vrećici) NY Strip Steak
21 dan dry aged janjeći Striploin
21 dan dry aged svinjski vrat
100 dana dry aged Ribeye Steak
300 dana dry aged Ribeye Steak
1000 dana dry aged Ribeye Steak

All food and drinks are included in the price.

Workshops are held regardless of weather conditions, but in case of extremely unfavorable forecasts, the workshop will be rescheduled to another date with the option of a refund for already purchased tickets.

Za slučaj da radionicu kupujete za nekog drugog prilikom kupnje nam ostavite podatke osobe u bilješci (Ime i prezime, Email adresa i Broj mobitela).