Recept za tacose s lignjama 1
Recept za tacose s lignjama

Isprobajte recept za tacose s dimljenim lignjama, začinjene BHY Korean Rubom i osvježavajućim Indiana Tomato

11
stu
Afterwork BBQ Masterclass: Wagyu tasting - 27.11.2025. 2
Afterwork BBQ Masterclass: Wagyu tasting – 27.11.2025.

07
stu
The Best of BBQ: Whole Hog Experience - 29.11.2025. 3
The Best of BBQ: Whole Hog Experience – 29.11.2025.

Radionicu vode Bili vi apsolutni početnik ili iskusni kuhar, naše BBQ radionice prilagođene su svim

04
stu
Afterwork BBQ Masterclass: Ribs & Ribs & Ribs - 25.11.2025. 4
Afterwork BBQ Masterclass: Ribs & Ribs & Ribs – 25.11.2025.

04
stu
[RASPRODANO] Afterwork BBQ Masterclass: Wagyu tasting - 20.11.2025. 5
[RASPRODANO] Afterwork BBQ Masterclass: Wagyu tasting – 20.11.2025.

04
stu
KCBS 2025 review
KCBS 2025 review: kako je 11 natjecanja promijenilo nas i naš pristup

KCBS 2025 review: kako je 11 natjecanja promijenilo nas i naš pristup

27
lis
dry age vs wagyu (10801080)
[RASPRODANO] Steak my Day: Dry Aged vs Wagyu – 16.11.2025.

Dry Age ili Wagyu? Na još jednoj Steak My Day BBQ radionici sukobljavamo dva daleko

2 Comments

27
lis
tex mex (1080 x 1080 px)
Afterwork BBQ Masterclass: Tex-Mex Grill Experience – 13.11.2025.

Jeste li spremni za Tex - Mex Afterwork Masterclass? Mi vam spremamo pravu low and

27
lis
afterwork, kamado vs kettle (1080 x 1080 px)
[RASPRODANO] Afterwork BBQ Masterclass: Kamado vs Kettle – 11.11.2025.

Kamado ili Kettle roštilj? Dvije opcije roštiljanja s poklopcem. Ima li razlike? Afterwork Masterclass koji

27
lis
science of smoke (1080 x 1080 px)
[RASPRODANO] Afterwork BBQ Masterclass: The Science of Smoke – 06.11.2025.

Zašto je dimljenje najbolji način pripreme hrane? Saznaj na našem Afterwork BBQ Masterclassu!

27
lis